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Greek Deviled Eggs With Ouzo

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Ingredients

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	6 eggs, hardboiled, cooled, peeled, cut in half and yolks removed
	1 tablespoon ouzo
	1 tablespoon fresh parsley, chopped
	1/4 teaspoon of fresh mint, chopped
	3 tablespoons mayonnaise
	6 black olives, pitted and chopped

Nutritional information

52.7

Calories

34 g

Calories From Fat

3.8 g

Total Fat

1 g

Saturated Fat

94 mg

Cholesterol

78 mg

Sodium

1.2 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

3.2 g

Protein

27g

Serving Size

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Greek Deviled Eggs With Ouzo

Name: Greek Deviled Eggs With Ouzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Greek
Ingredients: : 6; : 1; : 1; : 1/4; : 3; : 6

Features:

Cuisine:

Greek

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.

50 min
Serves 12
Easy

Ingredients

Directions

Greek Deviled Eggs With Ouzo, Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious Use your favorite method for hardboiling eggs

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Steps

1 Done	Mash Egg Yolks With Ouzo Into a Smooth Paste.
2 Done	Combine Parsley, Mint and Mayonnaise.
3 Done	Blend Yolk Mixture and Mayonnaise Mixture Until Smooth.
4 Done	Fill Egg Whites With Mixture and Garnish With Chopped Black Olives.