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Greek Doughnuts Svinghi

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Ingredients

Adjust Servings:
olive oil or vegetable oil (for frying)
1/3 cup butter
1 cup water
1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon grated orange rind
1 cup sifted flour
3 eggs
2 cups sugar
1 cup water
1 tablespoon lemon juice
cinnamon (for sprinkling on top) (optional)

Nutritional information

238.4
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.6 g
Saturated Fat
60 mg
Cholesterol
161.4 mg
Sodium
43.6 g
Carbs
0.3 g
Dietary Fiber
35.5 g
Sugars
2.7 g
Protein
70g
Serving Size

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Greek Doughnuts Svinghi

Features:
    Cuisine:

    My son and I just made these for a project on Greek culture. Very tasty, I wouldn't change a thing.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Greek Doughnuts (Svinghi ), This is an authentic and easy to make Greek dessert or snack The best part is that it is made from common ingredients that should be easy to find anywhere, My son and I just made these for a project on Greek culture Very tasty, I wouldn’t change a thing , I made these for a Greek-themed lunch at work and they seemed to be a hit! Directions are easy to follow and the result has a very light citrus flavor I had to make them the night before, and warmed them in the oven again before serving


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    Steps

    1
    Done

    Place Butter in a Small Saucepan.

    2
    Done

    Add Water, Salt, 2 Tablespoons Sugar, and Orange Rind.

    3
    Done

    Bring to a Boil.

    4
    Done

    Add All the Flour at Once.

    5
    Done

    Stir Until Smooth.

    6
    Done

    Cook, Stirring Until the Mixture Leaves Sides of Pan and Forms a Ball That Does not Separate.

    7
    Done

    Remove from Heat and Cool Until Lukewarm.

    8
    Done

    Add Eggs, One at a Time, Beating After Each Addition Till Smooth.

    9
    Done

    Drop Dough from a Teaspoon Into Plenty of Hot Olive Oil.

    10
    Done

    Cook Over a Moderately Slow Heat Only as Many Doughnuts at a Time as Will Float Easily in the Oil.

    11
    Done

    as Soon as Doughnuts Rise to Surface, Turn With a Long Handled Fork or Slotted Spoon.

    12
    Done

    Turn Often Until Golden Colored.

    13
    Done

    Remove With a Slotted Spoon to Drain Oil and Place on Paper Towels to Absorb Excess Oil.

    14
    Done

    Prepare Syrup: Boil 2 Cups Sugar, 1 Cup Water and 1 Tablespoon Lemon Juice For 10 Minutes.

    15
    Done

    Pour the Syrup Over Doughnuts and Sprinkle With Cinnamon.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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