Ingredients
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
3
-
1 1/2
-
1/2
-
-
-
-
Directions
Greek Fennel With Italian Bread, I love this recipe! It’s so easy and tasty You can easily use it with pasta or polenta rather than bread as well if you want more of a main dish This is a great summer dish I originally found this in a cookbook called Simply In Season that has many awesome recipes!, I love this recipe! It’s so easy and tasty You can easily use it with pasta or polenta rather than bread as well if you want more of a main dish This is a great summer dish I originally found this in a cookbook called Simply In Season that has many awesome recipes!
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Steps
|
1
Done
|
Saut the Garlic in 2 Tbs Olive Oil For 1 Minute. |
|
2
Done
|
Add Fennel and Onion and Saut 5 - 10 Minutes, Until Tender. |
|
3
Done
|
Add Lemon Juice and Tomatoes and Cook Over Medium Heat For About 10 Minutes. You Should Notice Some of the Liquid Starting to Evaporate. |
|
4
Done
|
Add Salt and Pepper to Taste. |
|
5
Done
|
Stir in Feta. |
|
6
Done
|
as the Fennel Mixture Is Cooking, Cut Italian Bread Into Slices, and Brush Each Slice With Olive Oil. Toast. |
|
7
Done
|
Spoon Fennel Mixture Onto Bread Slices and Enjoy! |
