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Greek Feta Spread Kopanisti

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Ingredients

Adjust Servings:
1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped pickled green peppers

Nutritional information

264.8
Calories
201 g
Calories From Fat
22.4 g
Total Fat
9.9 g
Saturated Fat
50.6 mg
Cholesterol
1920 mg
Sodium
8.3 g
Carbs
1.6 g
Dietary Fiber
6 g
Sugars
9.2 g
Protein
178 g
Serving Size

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Greek Feta Spread Kopanisti

Features:
    Cuisine:

    As a Feta cheese lover, this spread was awesome! I scooped it up with Triscuits and it was a great snack!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Feta Spread Kopanisti, From Williams-Sonoma, As a Feta cheese lover, this spread was awesome! I scooped it up with Triscuits and it was a great snack!, Delicious! My mint bit the dust in the last couple of days, but the oregano is just barely hanging on. So used the oregano and decided to skip the peppers. I cannot get enough of it!


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    Steps

    1
    Done

    In a Food Processor, Combine the Cheese, Olive Oil, Garlic, Mint, Red Pepper Flakes and Peperoncini and Process Until Smooth.

    2
    Done

    Taste and Add More Red Pepper Flakes or Peperoncini, If Desired.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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