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Greek Flatbread

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Ingredients

Adjust Servings:
500 g strong white bread flour
300 ml warm water
7 g powdered yeast
1 teaspoon salt
2 tablespoons olive oil

Nutritional information

346.6
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
390.9 mg
Sodium
64 g
Carbs
2.5 g
Dietary Fiber
0.2 g
Sugars
9.1 g
Protein
840 g
Serving Size

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Greek Flatbread

Features:
    Cuisine:

    A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Greek Flatbread,A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread… maybe a bit of oregano or coriander?,I loved this recipe!!! It was so easy…and I did not mind the “3 rising” times! I added some Zaa’tar seasoning during the cooking time (on 3 of the flatbreads) and they turned out amazeballs!! Super happy and will definitely be making this again! 🙂


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    Steps

    1
    Done

    Mix the Flour, Salt and Yeast Together and Then Stir in the Warm Water and Olive Oil to Make a Soft Dough.

    2
    Done

    Transfer to a Floured Surface and Knead For Five Minutes Until Springy, Using Extra Flour If It's Too Sticky.

    3
    Done

    Shape Into a Ball, Brush Over a Little More Oil, Cover and Leave to Rise in a Warm Place Until It Doubles in Size.

    4
    Done

    This Should Take About an Hour.

    5
    Done

    Knead Again on a Floured Surface and Divide Into Six Pieces, Rolling Each Chunk Into a Ball.

    6
    Done

    Leave to Rise For 10 Minutes.

    7
    Done

    Preheat the Oven to 240 C or 475 F.

    8
    Done

    Meanwhile, Roll the Balls Flat Until They're Only 3mm or 1/8 of an Inch Thick and About 17cm or 7 Inches Across.

    9
    Done

    Place on Greased Baking Sheets, Cover With a Tea Towel and Let Rest For 30 Minutes.

    10
    Done

    Spray the Dough With Water and Bake For Two Minutes.

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    Carter Bell

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