Ingredients
-
200
-
1
-
50
-
1
-
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Greek Fried Feta, A greek appetizer posted for ZWT6
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Steps
|
1
Done
|
Cut He Feta Slices Into Two Triangles. |
|
2
Done
|
Roll Them First Through Flour, Then Through the Egg, and Finally Cover With Breadcrumbs. |
|
3
Done
|
Put in the Fridge For Two Hours. |
|
4
Done
|
Fry the Feta Slices in Hot Oil, About Two Minutes Per Side. |
|
5
Done
|
Arrange the Vegetables on a Plate With the Feta. |
|
6
Done
|
Beat the Vinegar and Oil Together and Drizzle Over the Vegetables. |
|
7
Done
|
Sprinkle With Mint. |
