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Greek Garlic Sauce Scordalia

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Ingredients

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	1 potato, peeled, boiled and mashed
	12 garlic cloves, crushed
	1/2 loaf white bread, crust removed
	1/4 cup lemon juice
	1/2 cup olive oil
	2 teaspoons white vinegar
	1 teaspoon apple cider vinegar

Nutritional information

143.4

Calories

86 g

Calories From Fat

9.6 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

87 mg

Sodium

12.9 g

Carbs

0.9 g

Dietary Fiber

1 g

Sugars

1.8 g

Protein

52g

Serving Size

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Greek Garlic Sauce Scordalia

Name: Greek Garlic Sauce Scordalia
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: Greek
Ingredients: : 1; : 12; : 1/2; : 1/4; : 1/2; : 2; : 1

Features:

Cuisine:

Greek

This creamy, garlicky white sauce is very popular in Greek cuisine. It is excellent on any fish or meat entre and also works well as a cold dip with fresh veggies.

35 min
Serves 12
Easy

Ingredients

Directions

Greek Garlic Sauce (Scordalia), This creamy, garlicky white sauce is very popular in Greek cuisine It is excellent on any fish or meat entre and also works well as a cold dip with fresh veggies , This creamy, garlicky white sauce is very popular in Greek cuisine It is excellent on any fish or meat entre and also works well as a cold dip with fresh veggies

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Steps

1 Done	Peel Potato and Boil Until Tender. Let Cool and Place in Food Processor. Cut Crust from Bread.
2 Done	Rinse the Bread Under Cold Water and Squeeze Out Excess Water.
3 Done	Place in Food Processor With Potato. Clean Garlic Cloves and Crush With Garlic Press or Side of a Knife.
4 Done	Add to Food Processor.
5 Done	Add Lemon Juice, Olive Oil and Vinegar. Process Until Smooth and Creamy About 20 to 30 Seconds.
6 Done	Refrigerate. This Sauce Keeps Very Well in the Refrigerator For One Week. Serve With Meat, Fish or Vegetables.this Also Works as an Appetizer With Fresh Vegetables or Crackers.