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Greek Green Beans

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Ingredients

Adjust Servings:
2 1/2 lbs fresh green beans
1 cup olive oil
1 - 2 clove garlic chopped
2 onions sliced thin
1 1/2 lbs tomatoes chopped
3 tablespoons parsley chopped
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper (or more to taste)

Nutritional information

417.1
Calories
328 g
Calories From Fat
36.5 g
Total Fat
5.1 g
Saturated Fat
0 mg
Cholesterol
213.8mg
Sodium
22.7 g
Carbs
8.4 g
Dietary Fiber
7.9 g
Sugars
4.9 g
Protein
378g
Serving Size (g)
6
Serving Size

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Greek Green Beans

Features:
    Cuisine:

    As others said, I cut the oil way down and used 1 lb can of stewed tomatoes instead of fresh. Came out great.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Greek Green Beans,Not your ordinary green beans!,As others said, I cut the oil way down and used 1 lb can of stewed tomatoes instead of fresh. Came out great.,Very Good. Made it for Greek night. My husband loved it


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    Steps

    1
    Done

    Wash Beans and Break Them in Half or Slice Them Lengthwise.

    2
    Done

    Place in a Large Pot of Cold Water.

    3
    Done

    Heat the Oil in a Large Skillet and Saut the Onions Until Soft and Translucent.

    4
    Done

    Drain Green Beans and Add to the Skillet.

    5
    Done

    Add the Rest of the Ingredients.

    6
    Done

    Cover and Simmer Over Moderate Heat For About 1/2 Hour.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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