Ingredients
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2
-
1
-
1
-
1
-
1
-
2
-
-
2
-
-
-
-
-
-
-
Directions
Greek Green Beans Braised With Mint and Potatoes, A different way to fix green beans; the mint gives it some real zest Excellent as a side dish with grilled chops, fish or eggs, or as a main dish sprinkled with feta or soft white cheese From The Food of Greece by V Liacouras chantiles , Note to self and others: V8 is not a substitute for tomato juice in the case This was amazing as I made it, even with the V8, but I think pure tomato juice would have made it even better I added the parsley (1 tsp dried) and can’t imagine the dish without it, so I recommend keeping that in there The mint is a perfect finishing touch Delicious!, Wow, I was completely suprised at how much I liked this I made it for lunch and it was easy and really delicious Will certainly have it again
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Steps
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1
Done
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Combine Olive Oil and Margarine in a Non-Reactive Pan; Heat Through (can Adjust Oil/Margarine Ratio to Personal Preference, Just Have 3 Tbsp Total). |
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2
Done
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Add Tomato Juice or Sauce, Green Beans, Parsley and Enough Water to Almost Cover. |
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3
Done
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Tuck the Potato Slices in Between, Partially Cover Pan With Lid, and Simmer For 25 Minutes. |
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4
Done
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Stir and Season With Salt, Pepper, and 2 Tbsp Chopped Mint. |
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5
Done
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Cook Uncovered Until Green Beans and Potatoes Are Fork Tender, About 10 More Minutes. |
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6
Done
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If the Sauce Has not Thickened, Pour It Into a Small Pan, and Reduce to One Cup, Then Combine With the Beans and Potatoes in a Warm Serving Bowl. |
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7
Done
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Sprinkle With a Little Additional Fresh Mint and Serve Warm. |
