Ingredients
-
1
-
1
-
1/4
-
1/2
-
16
-
2
-
-
-
-
-
-
-
-
-
Directions
Greek Grilled Cheese and Tomato Stacks, From Bon Apptit, August 2009 (by Maria Helm Sinskey) Halloumi is a pleasantly salty Greek cheese that grills well Posted for ZWT6 , These were absolutely DELICIOUS ! Made recipe with no changes, except added a little more tomato This is a definate repeat recipe here , so simple and tasty Made for your win in Football Pool
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Steps
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1
Done
|
Whisk 1 Teaspoon Oil, Mint, Cumin, and Pinch of Freshly Ground Black Pepper in Medium Bowl to Blend. |
|
2
Done
|
Add Cheese Slices; Toss to Coat. Marinate at Room Temperature at Least 30 Minutes and Up to 2 Hours. Do Ahead: Can Be Made 2 Days Ahead. Cover; Chill. |
|
3
Done
|
Prepare Barbecue (medium-High Heat). |
|
4
Done
|
Grill Pitas Until Warm and Grill Marks Appear, About 1 Minute Per Side.transfer to Serving Plate. |
|
5
Done
|
Grill Cheese Until Grill Marks Appear and Cheese Begins to Melt, About 1 Minute Per Side. Stack Each Warm Pita With Slice of Tomato and Cheese. Drizzle With Oil and Sprinkle Tomatoes Lightly With Sea Salt. |
|
6
Done
|
Note: * Halloumi Cheese Is Available at Some Supermarkets and at Specialty Foods Stores, Natural Foods Stores, and Greek Markets. |
