Ingredients
-
2
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
-
3
-
1
-
1/4
-
1/3
-
1
-
-
Directions
Greek Grilled Shrimp, This recipie was in the local newspaper last week and it looked so good I had to try it It’s Great! The melding of lemon, oregano, garlic and olive oil can’t be beat when applied to shrimp on the BBQ , I have made this shrimp at least 20 times because I get rave reviews from everyone who tries it! I don’t adjust anything in the recipe except use more garlic and for the dressing its too salty for me so use half of the required amount I let my shrimp marinate all day and its amazing on rice! Unless the shrimp gets a little dry, you really don’t need the dressing unless you are putting over rice and its really nice to drizzle a bit over it It would be nice on a salad too with the shrimp Its a top request any time I’m entertaining!, Great tasty shrimp! I didn’t adjust anything – light & delicious Highly recommend I served with tatziki
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Steps
|
1
Done
|
Put All Ingredients (except the Dressing) in a Large Bowl and Marinate For 15 - 20 Minutes. |
|
2
Done
|
Thread Shrimp on Metal Skewers ( or Well Soaked Bamboo) and Grill For 5-6 Minutes Turning Often (they Will Turn Red and Opaque When Done). |
|
3
Done
|
Serve Over Rice (or Better Yet Pilaf) With Lemon Wedges, Pitted Black Olives and Cherry Tomatoes and Drizzle With the Dressing. |
