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Greek Hamburgers

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Ingredients

Adjust Servings:

	1 1/2 lbs lean ground beef
	2 tablespoons olive oil
	3 garlic cloves minced
	3 tablespoons red wine (dry burgundy type)
	2 teaspoons oregano
	2 tablespoons dijon mustard
	salt and pepper
	fried onions for topping
	lettuce
	sliced tomatoes

Nutritional information

251.4

Calories

144 g

Calories From Fat

16.1 g

Total Fat

5.2 g

Saturated Fat

73.7 mg

Cholesterol

132.2mg

Sodium

1 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

23 g

Protein

131g

Serving Size (g)

Serving Size

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Greek Hamburgers

Name: Greek Hamburgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 2; : 3; : 3; : 2; : 2

Features:

Cuisine:

American

These were good and both DH and DS didn't complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it was because they turned out so thick. I did add a slice if swiss to mine and skipped the tomatoes. Made for ZWT-9.

40 min
Serves 6
Easy

Ingredients

1 1/2
2
3
3
2
2

Directions

Greek Hamburgers,Posted for ZWT – Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.,These were good and both DH and DS didn’t complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it was because they turned out so thick. I did add a slice if swiss to mine and skipped the tomatoes. Made for ZWT-9.

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Steps

1 Done	Mix the Ground Beef With the Following 6 Ingredients.
2 Done	Cook as Per Your Favorite Method and Top With Fried Onions on a Toasted Bun. You Can Top With Lettuce and Tomatoes; Mayonnaise, Mustard or Relish or the Topping of Your Choice.