Ingredients
-
2
-
1/2
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Greek Hamburgers, This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also., Delicious! The cumin and oregano gave the burgers a wonderful flavor that was a nice change from a regular burger. used the beef broth option and grilled them on the barbecue. Next time, I think I might add some dry bread crumbs to stiffen up the meat mixture. The burgers were very soft and I had a hard time keeping them together. The leftover burgers were even better the next day. **Made for 2016 Culinary Quest – Greece for the Pi Rho Maniacs**
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Steps
|
1
Done
|
Mix Well in Bowl. |
|
2
Done
|
Roll Patties in Flour and Fry. |
