Ingredients
-
4
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Greek Honey-Lemon Pork Chops,The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.,LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most.,wonderful, I have used a marinade similar to this in the past, the honey is a must for best tenderizing, these turned out moist an flavorful, great recipe thanks for sharing Lainey!
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Steps
|
1
Done
|
Trim Fat from Chops. |
|
2
Done
|
Place Chops in Resealable Plastic Bag Set in a Shallow Dish. |
|
3
Done
|
For Marinade: in Small Bowl, Combine Honey, Lemon Peel, Lemon Juice, Mint, Oil, Salt and Cayenne Pepper. |
|
4
Done
|
Pour Over Chops. |
|
5
Done
|
Seal Bag; Turn to Coat Chops. |
|
6
Done
|
Marinate in the Refrigerator For 4-24 Hours, Turning Bag Occasionally. |
|
7
Done
|
Drain Chops, Discarding Marinade. |
|
8
Done
|
For a Charcoal Grill, Place Chops on the Grill Rack Directly Over Medium Coals. |
|
9
Done
|
Grill, Uncovered, For 11-13 Minutes or Until Chops Are Slightly Pink in Center and Juices Run Clear, Turning Once Halfway Through Grilling. |
|
10
Done
|
For a Gas Grill, Preheat Grill, Reduce Heat to Medium. |
|
11
Done
|
Place Chops on Grill Rack Over Heat. |
|
12
Done
|
Cover and Grill as Above. |
