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Greek Hot Dog Sauce

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Ingredients

Adjust Servings:
1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves

Nutritional information

41.7
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.1 g
Saturated Fat
12.3 mg
Cholesterol
109.7 mg
Sodium
0.5 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
3.5 g
Protein
31 g
Serving Size

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Greek Hot Dog Sauce

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    Cuisine:

    This is The most authentic tasting Greek sauce, if you want it like they make in Erie PA. I only use a pinch of clove though, because I don't think they use clove in Erie, but I think just a hint of clove is very good in it. I also opt for a little real onion, but I have not tried it with only onion flakes.

    • 90 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Greek Hot Dog Sauce,Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it’s Nettie’s and Rudy’s)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50’s. Let me know what YOU think because I think it’s GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I’ve stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local “Dog Joints” make. Simple change so if you make this regularly, give it a try!,This is The most authentic tasting Greek sauce, if you want it like they make in Erie PA. I only use a pinch of clove though, because I don’t think they use clove in Erie, but I think just a hint of clove is very good in it. I also opt for a little real onion, but I have not tried it with only onion flakes.,This was so good. I educed it a little, so it was a little dry. Some more broth/oil will help that.


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    Steps

    1
    Done

    Put All the Ingredients in a Saucepan and Add All Spices. Before Heating, Stir Into a Paste.

    2
    Done

    Bring to a Boil, Then Reduce Heat and Simmer For One Hour or Until Liquid Is Reduced to Your Liking.

    3
    Done

    If You Use Very Lean Meat to Avoid Cholesterol, Add a Tablespoon or Two Vegetable Oil (i Don't Suggest Olive Oil). Its the Oil That Brings the Flavor to the Tongue!

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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