Ingredients
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1
-
2
-
1/4
-
2
-
1/2
-
1
-
1
-
2
-
2
-
1/2
-
1
-
-
-
-
Directions
Greek Hot Dog Sauce,Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it’s Nettie’s and Rudy’s)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50’s. Let me know what YOU think because I think it’s GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I’ve stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local “Dog Joints” make. Simple change so if you make this regularly, give it a try!,Tried this recipe after using a tomato based one. First, the clove was overwhelming, next time I would use less. It has a good taste but seemed to be missing something. I added a tablespoon of yellow mustard and got the flavor that I was looking for.,This is The most authentic tasting Greek sauce, if you want it like they make in Erie PA. I only use a pinch of clove though, because I don’t think they use clove in Erie, but I think just a hint of clove is very good in it. I also opt for a little real onion, but I have not tried it with only onion flakes.
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Steps
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1
Done
|
Put All the Ingredients in a Saucepan and Add All Spices. Before Heating, Stir Into a Paste. |
|
2
Done
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Bring to a Boil, Then Reduce Heat and Simmer For One Hour or Until Liquid Is Reduced to Your Liking. |
|
3
Done
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If You Use Very Lean Meat to Avoid Cholesterol, Add a Tablespoon or Two Vegetable Oil (i Don't Suggest Olive Oil). Its the Oil That Brings the Flavor to the Tongue! |
