Ingredients
-
1
-
2 - 3
-
2 1/2
-
2 1/2
-
1
-
2
-
2
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Greek House Salad Dressing, Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade — this dressing needs to chill for a few hours before using, I saved this recipe in 2010 and have made it many times. Marked it, I love it. I did increase the red wine vinegar to 6 Tbsp but no other changes no sugarand I still love it!, Really good recipe. I added a fresh tomato and some water [very little] and pureed it in the food processer.
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Steps
|
1
Done
|
In a Bowl Mix All Ingredients Well to Combine or Use a Blender or Processor to Mix. |
|
2
Done
|
Adjust the Salt, Black Pepper and Vinegar to Taste. |
|
3
Done
|
Let Sit For a Couple of Hours to Blend Flavors. |
|
4
Done
|
Store Tightly Covered at Room Temperature or Refrigerate If Using Fresh Garlic. |
