Ingredients
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1
-
1/3
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3
-
3
-
1
-
3/4
-
1/4
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2
-
-
-
-
-
-
-
Directions
Greek Hummus With 5 Variations, Tasty Hummus with 5 variations Some of the recipes are without the tahini and cummin , This was really good, the best hummus I’ve made yet I modified it a bit:1) Doubled recipe2) Used 36 oz of homemade garbanzo/chickpeas, drained and rinsed well3) Increased the lemon juice by 1 Tbsp (2 Tbsp in total)4) Increased salt by a pinchI can’t wait to try the other versions Thanks for sharing!, This was just excellent — my new favorite hummus recipe! A classicly yummy hummus with a great texture and the perfect blend of flavors I added a bit more lemon juice and a lot more salt, since used home-made garbanzos that hadn’t been seasoned at all I prepared half the batch of garbanzos using recipe #24412, and we liked the flavor and texture of this version much more
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Steps
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1
Done
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In Food Processor, Puree Together Chick Peas, Tahini, Lemon Juice, Water, Oil, Cumin and Salt Until Smooth; Transfer to Bowl. |
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2
Done
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Stir in Garlic, (hummus Can Be Covered and Refrigerated For Up to 3 Days.) Makes 2 Cups. |
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3
Done
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Variations:. |
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4
Done
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Herbed Hummus: Omit Tahini and Cumin. Stir in 1/4 Cup Chopped Fresh Parsley, 2 Green Onions, Chopped, and 1 Teaspoons Dried Oregano. |
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5
Done
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Creamy Hummus: Omit Tahini and Cumin. Stir in 1/4 Cup Herbed Cream Cheese, Softened. |
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6
Done
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Black Olive Hummus: Stir in 1/4 Cup Chopped Oil-Cured Black Olives. |
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7
Done
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Sun Dried Tomato Hummus: Omit Tahini, Cumin and Salt. Substitute Sun Dried Tomato Oil For Olive Oil and Stir in 1/4 Cup Chopped Drained Oil Packed Sun Dried Tomatoes. |
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8
Done
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Roasted Red Pepper Hummus: Omit Tahini and Cumin. Blend in 1/4 Cup Chopped Roasted Red Peppers. |
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9
Done
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Canadian Living Cooks Step by Step Daphna Rabinovitch. |
