Ingredients
-
8
-
1
-
4
-
1/2
-
1/2
-
1/4
-
1/3
-
1
-
-
1/4
-
-
-
-
-
Directions
Spiced Carrot Salad (Greek), From Chef on a Shoestring’s Greek menu This sounds heavenly with ground walnuts and mint Easily scaled down or up Time does not include one hour sitting time , I’ve never had a salad like this before and so I was really surprised with how delicious is was The spices all work so well together and allowing it to rest for a bit really made it It’s even better the next day!
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Steps
|
1
Done
|
Shred the Carrots. |
|
2
Done
|
Combine the Carrots, Garlic, Walnuts, Cinnamon, Cumin, Cayenne, Olive Oil, Lemon Juice and Salt to Taste in a Serving Bowl. |
|
3
Done
|
Cover and Let Stand For One Hour at Room Temperature or in the Refrigerator For Up to 8 Hours. |
|
4
Done
|
Just Before Serving, Toss in the Mint and Serve. |
