Ingredients
-
1
-
1
-
4
-
5
-
3/4
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1 1/2
-
1/3
-
3
-
1/2
-
1/2
Directions
Spanakopita Meatballs With Greek Yogurt Sauce, My twist on a Rachel Ray recipe If you can’t find Greek yogurt, you could use a combination of sour cream and mayo Fresh mint is a nice variation to the sauce This recipe originally called for ground chicken , What do you do with the olive oil?, My husband has been asking for these again and again! Delicious!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
in a Bowl Combine 3 Cloves of Garlic and All of Red Onion Except 2 Tablespoons, Reserve 1 Garlic Clove and Onion For Yogurt Sauce. |
|
3
Done
|
Squeeze the Water Out of the Spinach Until Completely Dry. Separate the Spinach as You Add It to Garlic and Onion. |
|
4
Done
|
Add Feta, Egg, Breadcrumbs, Ground Beef, Lamb and Grill Seasoning to the Bowl. Mix and Combine Well. |
|
5
Done
|
Form Mixture Into 1 1/2-Inch, Bite-Sized Meatballs. Place the Meatballs on a Nonstick Cookie Sheet. ***at This Point You Could Refrigerate Until Ready to Bake. |
|
6
Done
|
Bake Meatballs at 375 Degrees For 20 Minutes Until They Are Cooked Through. |
|
7
Done
|
to Make the Sauce, Place Yogurt, 1 Garlic Clove, 2 Tablespoons Onion, Cucumber, Dill, Lemon Juice, Oregano and a Little Salt in Food Processor and Process Until Smooth. Adjust Seasonings to Taste and Transfer to a Serving Bowl. Serve Meatballs Alongside Sauce With Toothpicks. |
