Ingredients
-
2
-
1/4
-
3
-
2
-
2
-
-
1/4
-
1/4
-
1
-
6
-
1/4
-
1
-
1
-
1
-
Directions
Wild Oats Greek Orzo and Spinach Salad, I had this at the Wild Oats deli it is to die for they have the recipe on their website so here it is , This is probably one of my top 5 dishes of all time!! We left out the tomatoes, but otherwise made exactly as stated I was nervous about the mint being really strong, but it was not at all Served on Christmas Eve with sliced steak sandwiches and potatoes Delicious!!!, Wonderful! Thank you
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
2
Done
|
Add Orzo and Cook For 8 to 10 Minutes or Until Al Dente and Drain. |
|
3
Done
|
Whisk Together the Mint, Garlic, Oregano, Red Pepper, Salt, Oil and Vinegar, Set Aside. |
|
4
Done
|
Place Orzo in a Large Bowl. |
|
5
Done
|
Stir in Spinach, Feta, Onion, Olives, Tomatoes and Cucumbers. |
|
6
Done
|
Toss With Vinaigrette. |
|
7
Done
|
Serve Immediately or Chill For 60 Minutes. |
