Ingredients
-
-
1
-
1
-
2
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
1
-
1/2
-
1
Directions
Greek Isles Appetizers, If you have never tried Greek style cooking, you are in for a treat! Greek cooking, to me is so logical The ingredients just seem to fall together Please try this If you cannot get the flavored cream cheeses, feel free to add some chopped, fresh herbs to your cream cheese As a member stated in their review, you may use all beef in this recipe , These are delicious! Everybody raved about them If you have to use only ground beef, you can I can’t get flavored cream cheeses, so I added 1 tsp of finely minced garlic and 3/4 tsp of dried mint to the sauce It was great!, If you have never tried Greek style cooking, you are in for a treat! Greek cooking, to me is so logical The ingredients just seem to fall together Please try this If you cannot get the flavored cream cheeses, feel free to add some chopped, fresh herbs to your cream cheese As a member stated in their review, you may use all beef in this recipe
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Steps
1
Done
|
Heat Oven to 350f. |
2
Done
|
Mix Meat, Eggs, Onions, Garlic, and Seasonings in Large Bowl Til Well Blended. |
3
Done
|
Shape Into 1-Inch Balls. Place the Meatballs on Rack in a 15x10x1 Inch Jelly Roll Pan. |
4
Done
|
Bake For 15 to 20 Minutes or Until Lightly Browned. |
5
Done
|
Serve With Cucumber Sauce. |
6
Done
|
Cucumber Sauce: |
7
Done
|
Stir Together Cream Cheese, Yogurt and Lemon Juice in a Small Bowl Until Well Drained. |
8
Done
|
Stir in Cucumbers. |