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Greek Layered Dip

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Ingredients

Adjust Servings:
1 (8 ounce) container cream cheese with chives and onions
1 (8 ounce) container hummus
1 medium cucumber, peeled, seeded and chopped
3 medium roma tomatoes, seeded, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (4 ounce) container crumbled feta cheese
4 medium green onions, chopped
pita chips or tortilla chips

Nutritional information

89.2
Calories
50 g
Calories From Fat
5.7 g
Total Fat
2.3 g
Saturated Fat
10.7 mg
Cholesterol
275.3 mg
Sodium
6.6 g
Carbs
2.2 g
Dietary Fiber
1.6 g
Sugars
4.2 g
Protein
97g
Serving Size

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Greek Layered Dip

Features:
    Cuisine:

    Almost too pretty to eat, but everyone does anyway!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Greek Layered Dip, This sounds really good It calls for prepared hummus but you could easily make on of the great hummus recipes here and use anywhere from 1/2 cup to a cup for this dip I’ve seen another similar recipe that uses 3 tomatoes, a whole cucumber and a small can of sliced olives so you could really play around with the amounts of those to suit your tastes , This sounds really good It calls for prepared hummus but you could easily make on of the great hummus recipes here and use anywhere from 1/2 cup to a cup for this dip I’ve seen another similar recipe that uses 3 tomatoes, a whole cucumber and a small can of sliced olives so you could really play around with the amounts of those to suit your tastes


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    Steps

    1
    Done

    In 10-Inch Plate or Pie Pan, Spread Cream Cheese Spread. Drop Small Spoonfuls of Hummus Evenly Over Cream Cheese; Spread Evenly. Top With Remaining Ingredients in Order Listed.

    2
    Done

    Serve Dip With Pita Chips or Tortilla Chips.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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