Ingredients
-
1
-
-
4
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
Directions
Greek Layered Dip With Pita Chips, This layered dip is different from all the rest as it uses ground lamb and tzatziki sauce along with the hummus and fresh veggies It does not give a recipe for the tzatziki sauce – not sure if you can buy it ready-made or not If not, I’m sure there is a recipe on this website Recipe from Food Network magazine , Flavor packed dip using fresh tomatoes and cucumbers I’ve recently acquired a taste for hummus, and this was a delicious dip using it I made this in a pie pan, omitting the olives, due to personal taste Served this with pita chips, tortilla chips and crackers Everyone wanted a different dipper for the dip Very good, and I will make again I did use Sue Lau recipe#81283 and my Recipe#510890 This 5-layer dip is full of bright and briny flavors Serve it with pita chips or crackers for a deliciously Greek-inspired snack Thank You! PRMR 2013 Grpa, This layered dip is different from all the rest as it uses ground lamb and tzatziki sauce along with the hummus and fresh veggies It does not give a recipe for the tzatziki sauce – not sure if you can buy it ready-made or not If not, I’m sure there is a recipe on this website Recipe from Food Network magazine
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Steps
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1
Done
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Preheat the Oven to 375 Degrees. Line 1 or 2 Baking Sheets With Foil. Cut the Pita Rounds Into Eighths. Split Each Piece in Two and Place on the Prepared Baking Sheets, With the Inside of the Bread Facing Up. Spray (or Drizzle) With Olive Oil and Sprinkle With 2 Teaspoons of the Greek Seasoning. Bake 7-10 Minutes or Until Golden. |
|
2
Done
|
Meanwhile, in a Large Skillet, Brown the Ground Lamb With the Garlic Salt and the Remaining 2 Teaspoons Greek Seasoning. Drain and Set Aside. in a Shallow One and One-Half Quart (clear) Dish, Spread the Hummus on the Bottom. Top With a Layer of Ground Lamb, Then the Tzatziki. Layer With the Lettuce, Tomatoes, Onion, Olives and Feta. Serve the Dip at Room Temperature With Pita Chips. |
