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Greek Lemon Chicken

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Ingredients

Adjust Servings:
2 (1 kg) whole chickens
4 lemons (small)
2 tablespoons vegetable oil (or olive oil)
2 garlic cloves (minced)
2 teaspoons dried oregano (leaves)
cooking spray (olive oil)
salad leaves (greek to serve)

Nutritional information

1160.5
Calories
776 g
Calories From Fat
86.2 g
Total Fat
23.6 g
Saturated Fat
365 mg
Cholesterol
341.5mg
Sodium
6.2 g
Carbs
1.9 g
Dietary Fiber
1.5 g
Sugars
86.5 g
Protein
566g
Serving Size (g)
4
Serving Size

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Greek Lemon Chicken

Features:
    Cuisine:

    From recipe+ magazine. Have not included 15 minute chilling time in times.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Lemon Chicken,From recipe+ magazine. Have not included 15 minute chilling time in times.,We preapered this chicken cooking it 20 minutes in the oven (350F/180C) and finished on natural wood charcoal for about 10 minutes! It was really yummy and easy to prepare.I kept aside the juice produced in the oven and served later with the chicken from fire.The juice was too delicious with lemon and oregano, It would be a pity to throw this away!It came out juicy and tasty. Great recipe! Thaks a lot Pat!


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    Steps

    1
    Done

    Rinse Chicken Under Cold Water and Then Pat Dry With Paper Towels.

    2
    Done

    Cut Chickens in Half Lengthwise.

    3
    Done

    Finely Grate Zest from 1 Lemon and Then Whisk Zest, Juice (of the Lemon), Oil, Garlic and Oregano in a Small Bowl.

    4
    Done

    Place Chicken in a Glass or Ceramic Dish and Drizzle With Half the Marinade and Then Turn to Coat and Reserve Remaining Marinade and Cover the Chicken With Plastic Wrap and Chill For 15 Minutes to Marinate.

    5
    Done

    Preheat Barbecue to Moderate.

    6
    Done

    Drain Marinade from Chicken and Discard the Marinade.

    7
    Done

    Spray Chicken With Oil and Then Add Chicken, Cut Side Down, to Barbecue Grill, Cook, Covered For 15 Minutes.

    8
    Done

    Turn Chicken, Basting Every 5 Minutes With Reserved Marinade and Cover to Cook For 15 to 20 Minutes Until Browned and Cooked Through.

    9
    Done

    Transfer Chicken to a Heatproof Plate and Cover With Foil to Rest For 5 Minutes.

    10
    Done

    Cut Remaining Lemons Into Quarters and Spray With Oil and Add to the Barbecue Grill, Cook Turning For 2 to 3 Minutes or Until Browned and Heated.

    11
    Done

    Serve Chicken With Salad and Lemon Wedges.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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