Ingredients
-
3 - 4
-
2
-
3 - 4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Greek Lemon Garlic Chicken, A really quick delicious recipe, I cut the breasts into smaller cubes and used lime juice because I didn’t have lemons I had a few leftover green beans so added them at the end as suggested by another reviewer I served it over rice with lentil beans (which I had previously cooked and frozen) and fresh sliced tomatoes on the side A very quick, tasty and easy meal I’ll recommend this to my very busy daughter
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Steps
1
Done
|
Fry Chicken , Butter, and Garlic For 2 Minutes Being Careful not to Let the Garlic Brown. |
2
Done
|
Add Lemon Juice , Salt and Pepper |
3
Done
|
Fry Until Done. |
4
Done
|
Serve With Rice. |