Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Greek Lemon Pilaf,Goes great with with Kebabs and many grilled foods.,Didn’t have orzo, so I left it out and used converted/parboiled rice (for firmer texture). It was awesome, i rarely pat myself on the back but……LOL. Thanks for a great recipe! Served it with pork souvlaki and Greek salad.,Love this rice, have made it often.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Heavy Saucepan, Saute Onion in Butter Until Tender. |
2
Done
|
Add Rice and Orzo and Cook, Stirring, For 2 Minutes. |
3
Done
|
Add Chicken Broth and Lemon Juice and Bring to a Boil. |
4
Done
|
Reduce Heat, Cover, and Simmer For 20 Minutes or Until Rice Is Tender and Liquid Has Been Absorbed. |
5
Done
|
Fluff Pilaf Up With Fork and Stir in Chopped Parsley. |