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Greek Lemon Pilaf

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 cup long grain rice
2 tablespoons orzo pasta
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons chopped parsley

Nutritional information

361
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.3 g
Saturated Fat
20.4 mg
Cholesterol
571.5 mg
Sodium
59.2 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
9.1 g
Protein
217g
Serving Size

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Greek Lemon Pilaf

Features:
    Cuisine:

    Didn't have orzo, so I left it out and used converted/parboiled rice (for firmer texture). It was awesome, i rarely pat myself on the back but......LOL. Thanks for a great recipe! Served it with pork souvlaki and Greek salad.

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Greek Lemon Pilaf, Goes great with with Kebabs and many grilled foods , Didn’t have orzo, so I left it out and used converted/parboiled rice (for firmer texture) It was awesome, i rarely pat myself on the back but LOL Thanks for a great recipe! Served it with pork souvlaki and Greek salad , Love this rice, have made it often


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    Steps

    1
    Done

    In a Heavy Saucepan, Saute Onion in Butter Until Tender.

    2
    Done

    Add Rice and Orzo and Cook, Stirring, For 2 Minutes.

    3
    Done

    Add Chicken Broth and Lemon Juice and Bring to a Boil.

    4
    Done

    Reduce Heat, Cover, and Simmer For 20 Minutes or Until Rice Is Tender and Liquid Has Been Absorbed.

    5
    Done

    Fluff Pilaf Up With Fork and Stir in Chopped Parsley.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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