Ingredients
-
1
-
1/2
-
1 1/2
-
2 1/2
-
2
-
2/3
-
1
-
2
-
3/4
-
2
-
-
-
-
-
Directions
Greek Macaroni and Cheese, From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora., what can l say l am an Irish Itatlian, Trying to make a copy Greek Macaroni and cheese Recipe
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Steps
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1
Done
|
Preheat Oven to 350; Bring 6 Quarts of Salted Water to a Boil; Add in Macaroni and Cook, Stirring Occasionally, 8-10 Minutes Until Al Dente; Drain and Place in a Large Bowl. |
|
2
Done
|
to Blanch the Spinach: Bring 4 Quarts Salted Water to a Simmer Over Med-High Heat; Have Ready a Large Bowl of Ice Water and a Slotted Spoon; Add Spinach to Simmering Water in Three or 4 Batches and Submerge It. |
|
3
Done
|
Let Cook About 15 Seconds, Remove With the Slotted Spoon, and Plunge Into the Ice Water; Let Spinach Cool Completely, Drain It, and Squeeze Out the Excess Water; If the Leaves Are Large, Chop Them Into Bite-Sized Pieces; Set Aside. |
|
4
Done
|
in a Blender or Food Processor, Puree the Feta Cheese With the Milk, Lemon Juice, Olive Oil, Salt, and Pepper Blend in Two Batches, If Needed; This Will not Be Completely Smooth; There Will Be Very Small Chunks of Cheese Remaining. |
|
5
Done
|
Stir the Cheese Mixture Into the Cooked Macaroni; Then Add the Minced Rosemary and Thyme, Garlic, Red Pepper Flakes, Olives, Cherry Tomatoes, and Blanched Spinach. |
|
6
Done
|
Transfer Mixture to a 13x9 Inch Baking Dish; Sprinkle With Parmesan Cheese and the Mixed Herbs. |
|
7
Done
|
Bake on the Middle Shelf 25-30 Minutes Until the Pasta Is Heated Through and the Top Is Slightly Browned. |
