Ingredients
-
1
-
1/4
-
3
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Greek Marinade, I love to soak chicken breasts in this marinade before grilling them., I didn’t have any lemons on hand so I made this into more of a rub, and used dried herbs rather than fresh. It was fantastic! I also had the time to allow the chicken to marinade overnight in the rub, and then pan fried it in a cast iron skillet. Absolutely delicious and will be making it again very soon!, used 1/2 the olive oil and added a little sumac for good measure, which for me seems to brighten everything up in a subtle way. i made my version of greek chicken fajitas with chicken thighs. After cooking the chicken and putting it aside, for additions i cut up baby cucumbers, chopped tomatoes, white onions marinated in some red wine vinegar and olive oil and salt, cut up romaine lettuce, and also mixed some grated garlic with greek yogurt, dried oregano and ground pepper and lemon juice. my guests could use tortilla wraps or pita pockets. it was a huge success! thank you so much for a tremendous marinade, and i’ll be keeping this as a staple
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Steps
|
1
Done
|
In a Small Bowl, Mix Together All the Marinade Ingredients. |
|
2
Done
|
Pour Over Lamb, Beef, Poultry, or Fish, and Marinate in the Refrigerator For 1-2 Hours Before Cooking. |
