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Greek Marinade For Chicken

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Ingredients

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	4 boneless skinless chicken breasts
	1/2 cup dill, chopped
	1/4 cup olive oil
	1 small onion, thinly sliced
	3 garlic cloves, crushed
	lemon zest
	1 lemon, juice of
	2 tablespoons ouzo
	1 teaspoon fennel seed, crushed
	salt & pepper, to taste

Nutritional information

265

Calories

135 g

Calories From Fat

15.1 g

Total Fat

2.3 g

Saturated Fat

68.4 mg

Cholesterol

79.1 mg

Sodium

3.9 g

Carbs

0.6 g

Dietary Fiber

1.1 g

Sugars

27.7 g

Protein

164g

Serving Size

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Greek Marinade For Chicken

Name: Greek Marinade For Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 1; : 3; : 1; : 2; : 1

Features:

Cuisine:

American

Very flavourful. I made up a 1/4 recipe and marinated 1 pork tenderloin overnight for part of our Grilled Greek Father's Day Fest. The flavour permeated the meat and it was very good.

40 min
Serves 4
Easy

Ingredients

Directions

Greek Marinade for Chicken, From Food & Wine magazine – nice served with a cucumber and herb salad Note – prep time does not include marinating time of 1/2 to 4 hours , Very flavourful I made up a 1/4 recipe and marinated 1 pork tenderloin overnight for part of our Grilled Greek Father’s Day Fest The flavour permeated the meat and it was very good

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Steps

1 Done	Put All Marinade Ingrediantsin a Large Ziplock Bag. Mix Well.
2 Done	Add Chicken Breasts.
3 Done	For a Mild Flavour, Leave For 30 Minutes. For More Intensity, Leave Up to 4 Hours but No Longer.
4 Done	Heat Up Grill to Medium High.
5 Done	Cook Breasts, With Lid Closed For About 7 (7 1/2) Minutes Per Side.