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Greek Marinated Tomatoes

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Ingredients

Adjust Servings:
4 large tomatoes ripe sliced
1/2 small red onion thin sliced
1/4 cup olive oil good quality
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons fresh lemon juice
1 garlic clove minced
1/4 teaspoon salt
1 teaspoon dried oregano leaves
1/8 teaspoon pepper

Nutritional information

160.4
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
155.8mg
Sodium
8.9 g
Carbs
2.6 g
Dietary Fiber
5.3 g
Sugars
1.8 g
Protein
144g
Serving Size (g)
4
Serving Size

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Greek Marinated Tomatoes

Features:
    Cuisine:

    Loved the flavors -- and this was so easy to throw together!! Great way to use tomatoes that I had from the garden!! Thanks!

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Marinated Tomatoes,If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**,Loved the flavors — and this was so easy to throw together!! Great way to use tomatoes that I had from the garden!! Thanks!


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    Steps

    1
    Done

    Arrange Tomato and Onion Slices in Shallow Bowl (use a Pie Plate).

    2
    Done

    Combine Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic, Salt, Oregano, and Pepper.

    3
    Done

    Pour Over Tomatoe and Onion Slices.

    4
    Done

    Chill Thoroughly at Least 2 Hours, Gently Stirring Once or Twice.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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