Ingredients
-
1
-
1
-
2
-
2
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
12
-
-
Directions
Greek Meat Pie, This is being posted for Zaar World Tour 2006, I made a version of this used only 1 lb of lamb Feta instead of parmesan, 1 cup cottage cheese, 1 cup chopped onion and 2 cloves garlic pressed, juice of half a lemon and lemon pepper I could not find phyllo so used 9 pie crust Spice to taste Tomato, cinnamon and egg the same Didn’t need that much butter without phyllo Butter cooking spray worked fine With the pie crust it backed for 1 hour at 350 In the future I will add 1- 8 oz package chopped spinach Its vary meaty and could use more veggies , This recipe was a good base I was unable to find lamb (unfortunately), so I doubled the beef I doubled the cinnamon and oregano as well since I did a taste test before adding the egg and parm mixture, and found the spices lacking I was also unable to find phyllo, so used puff pastry on top If I ever find phyllo and lamb at the same time, I will definitely make this per the recipe My picky hubby liked it and I will make it again
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Steps
|
1
Done
|
In a Skillet, Saute Ground Meat in Olive Oil With Onions Until Browned; Season With Salt, Oregano and Pepper; Add Tomato Sauce & Cinnamon. |
|
2
Done
|
in a Small Bowl, Beat Eggs and Stir in Parmesan Cheese; When Ground Meat Has Cooled, Fold in the Eggs and Cheese Mixture. |
|
3
Done
|
Butter a 9x13 Inch Baking Pan; Arrange Six Sheets of Phyllo Pastry on Bottom of Pan, Buttering Each Sheet With the Melted Butter. |
|
4
Done
|
Spread a Layer of Cooled Meat Mixture Evenly on Phyllo & Cover With Remaining Six Phyllo Sheets, Brushing Each With Melted Butter. |
|
5
Done
|
Trim Edges of Phyllo to Fit Pan With a Sharp Knife; Slice Through Top of Pastry to Form Diamond Shapes. |
|
6
Done
|
Bake in a Preheated 350f Oven Until Pastry Is Golden Crisp, About 20 to 25 Minutes. |
|
7
Done
|
May Be Served Hot or Cold. |
