Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Greek Meatloaf With Feta, Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad., used one pound of ground beef and one pound of ground lamb. used to live in Athens and this change gave it an authentic taste. For gyros, let the loaf cool, slice it thin and heat it in a non-stick fry pan., Very good, and simple. I added a can of chopped black olives as well, and mine took a full hour to cook in a convection oven, glass pan and divided into two loaves. Looking forward to the leftovers.
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Steps
|
1
Done
|
In a Large Bowl, Stir the Spices and Crushed Crackers Into the Ground Beef. |
|
2
Done
|
Stir the Eggs Into the Milk, Stir Into Meat Mixture. |
|
3
Done
|
Mix in the Feta Cheese and Press Into a 9x13 Pan. |
|
4
Done
|
Cover Loosely With Foil. |
|
5
Done
|
Bake For 30 Minutes, at 350, Drain. |
|
6
Done
|
Resume Baking Without Foil For 15 Minutes or Until Done. |
