Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
,Recipe is from the paperback book Snack Girl To The Rescue: Easy, Delicious Food for Breakfast, Lunch & Dinner. This is a weight loss book with recipes, and although there are no photos, Lisa gives practical advice on getting healthy along with a bit of humor. The book has 100 recipes for breakfast, lunch and dinner, but I thought I would try one of her snacks, because after all, shes Snack Girl, right?,Add some Kalamata olives, red onion or bell peppers.,For more protein, some chopped grilled chicken or pine nuts would be great.
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Steps
|
1
Done
|
Cut the Pita Rounds Into Quarters and Pull Them Apart So You Have 8 Triangles from Each Pita |
|
2
Done
|
Spread Over a Baking Sheet and Bake Until Toasted, About 8 to 10 Minutes. |
|
3
Done
|
While Toasting, Combine the Cucumbers, Tomatoes and Feta in a Medium Bowl. |
|
4
Done
|
Put the Toasted Pitas on Two Plates and Drop Some Hummus Onto the Chips. |
|
5
Done
|
Spoon the Tomato Mixture on Top and Serve. |
