Ingredients
-
4
-
1/2
-
-
4
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
3
-
1
-
20
-
-
Directions
greek Nachos, Mediterranean twist on traditional nachos Fresh tasting and a delightful change of pace, Mediterranean twist on traditional nachos Fresh tasting and a delightful change of pace
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Arrange Pita Wedges in a Single Layer on a Cookie Sheet and Brush or Drizzle With 1 Tablespoon Olive Oil. |
|
3
Done
|
Bake Until Slightly Brown, Turning Once or Twice, About 10 Minutes; Season With Salt and Keep Warm in Oven That Has Been Turned Off. |
|
4
Done
|
Using a Blender or Food Processor, Combine Feta, Yogurt, 1/4 Cup Olive Oil, Mint, Zest and Juice of One Lemon; Season With Salt and Pepper. |
|
5
Done
|
Blend or Process Until Smooth (alternatively, You Can Mash Mixture, by Hand, With a Fork). |
|
6
Done
|
Heat 2 Tablespoons Olive Oil in a Skillet, Over Medium Hight Heat and Cook Onions Until Softenend, About 5 Minutes. |
|
7
Done
|
Add Lamb and Season With Cumin, Salt and Pepper; Continue Cooking Until Meat Is Cooked Through, About 5 to 10 Minutes. |
|
8
Done
|
to Serve: Place Chips on Serving Plate, Top With Lamb, Sauce, Tomatoes, Cucumbers, and Olives. |
