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Greek Nachos With Whipped Feta

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Ingredients

Adjust Servings:
6 pita bread
4 ounces greek feta, crumbled
1/2 cup greek yogurt
1/4 cup extra-virgin olive oil, divided
1 lemon, juice of, divided
2 cucumbers, chopped
1/2 cup chopped kalamata olive
1 pint cherry tomatoes, halved
1/4 cup chopped dill

Nutritional information

252.2
Calories
104 g
Calories From Fat
11.6 g
Total Fat
3.4 g
Saturated Fat
13.4 mg
Cholesterol
474.6 mg
Sodium
30.8 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
7.2 g
Protein
193g
Serving Size

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Greek Nachos With Whipped Feta

Features:
    Cuisine:

    A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Greek Nachos With Whipped Feta, A new and different take on nachos, the whipped feta throws it over the top If you like greek flavors, your going to love this simple but tasty appitizer, A new and different take on nachos, the whipped feta throws it over the top If you like greek flavors, your going to love this simple but tasty appitizer


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Slice Pita Into Wedges. Put Triangles in a Single Layer on a Baking Sheet. Drizzle With 2 Tbs. Olive Oil, Sprinkle With Salt, Pepper and Oregano. Toss to Combine. Bake Until Toasted, About 10 Minutes. Let Cool.

    3
    Done

    Meanwhile, Make Whipped Feta. in a Large Bowl, Combine Feta, 1/4 Cup Greek Yogurt, Olive Oil and Juice of Half a Lemon. With a Hand Mixer, Mix Until Fluffy.

    4
    Done

    Dollops Whipped Feta on Baked Pita Chips. Garnish With Cucumber, Olives, Tomatoes, and Dill. Drizzle With More Olive Oil and the Remaining Lemon Juice Over the Chips.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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