Ingredients
-
1
-
2
-
20
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Greek Olive and Asparagus Saute,Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.,The only problem with this recipe is that I should have doubled it! It was delicious, pretty, and healthy. My dinner guests ate every single spear and olive.
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Steps
1
Done
|
Trim Tough Stems from Asparagus. |
2
Done
|
in a Large Skillet Over Medium Heat, Saut Garlic and Olives in Oil About 5 Minutes. |
3
Done
|
Add Asparagus, Salt, Pepper and the Water. |
4
Done
|
Cover and Cook Over Medium Heat Until Asparagus Is Tender (3 to 5 Minutes). |