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Greek Olive And Asparagus Saute

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Ingredients

Adjust Servings:
1 lb thin asparagus
2 garlic cloves minced
20 kalamata olives pitted and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup water

Nutritional information

112.5
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
469.6mg
Sodium
6.6 g
Carbs
3 g
Dietary Fiber
1.5 g
Sugars
3 g
Protein
116g
Serving Size (g)
4
Serving Size

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Greek Olive And Asparagus Saute

Features:
    Cuisine:

    Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Olive and Asparagus Saute,Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.,The only problem with this recipe is that I should have doubled it! It was delicious, pretty, and healthy. My dinner guests ate every single spear and olive.


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    Steps

    1
    Done

    Trim Tough Stems from Asparagus.

    2
    Done

    in a Large Skillet Over Medium Heat, Saut Garlic and Olives in Oil About 5 Minutes.

    3
    Done

    Add Asparagus, Salt, Pepper and the Water.

    4
    Done

    Cover and Cook Over Medium Heat Until Asparagus Is Tender (3 to 5 Minutes).

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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