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Greek Omelet

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Ingredients

Adjust Servings:
5 - 6 eggs
1/4 - 1/3 cup feta cheese
1/4 cup fresh spinach (handful)
oregano
salt & pepper

Nutritional information

234.1
Calories
147 g
Calories From Fat
16.4 g
Total Fat
6.7 g
Saturated Fat
545.4 mg
Cholesterol
387.2 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
18.5 g
Protein
148g
Serving Size

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Greek Omelet

Features:
    Cuisine:

    The bold flavors in this dish intrigue me.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Greek Omelet


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    Steps

    1
    Done

    Spray a Skillet With Nonstick Cooking Spray.

    2
    Done

    Place a Handful of Spinach Into Skillet and Cook on Medium Heat Until Spinach Begins to Shrivel.

    3
    Done

    Set Spinach Aside.

    4
    Done

    Beat Eggs Together and Pour Into Warm Skillet.

    5
    Done

    Sprinkle Feta Cheese and Precooked Spinach Over Top.

    6
    Done

    Sprinkle With Oregano, Salt, and Pepper.

    7
    Done

    After Eggs Appear to Be Cooked 1/2 or 3/4 Way Through, Fold Omelet in Half and Cook Until Center Reaches Desired Consistency.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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