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Greek Oregano And Cinnamon Roast Chicken

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Ingredients

Adjust Servings:
1 chicken, oven ready approx 3lb
1 large beef tomatoes, sliced into 8 pieces
1 large onion, sliced
2 tablespoons olive oil
1 1/2 teaspoons dried oregano, heaped
1 1/2 teaspoons cinnamon
salt & freshly ground black pepper

Nutritional information

581.5
Calories
374 g
Calories From Fat
41.6 g
Total Fat
10.9 g
Saturated Fat
172.5 mg
Cholesterol
164.8 mg
Sodium
6.5 g
Carbs
1.7 g
Dietary Fiber
2.8 g
Sugars
43.6 g
Protein
204g
Serving Size

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Greek Oregano And Cinnamon Roast Chicken

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    This is a very good recipe, when I make a whole chicken it always ends up very dry but this was so moist and juicy. I think the tomatoes kept the moisture in and the seasoning of oregano and cinnamon was unusual, but fantastic. we really liked this in our house and will make it again. Thanks for posting Lou. Made for ZWT#6 2010

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Oregano and Cinnamon Roast Chicken, This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting My Greek Kitchen This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I’ve also posted) and salad , This is a very good recipe, when I make a whole chicken it always ends up very dry but this was so moist and juicy I think the tomatoes kept the moisture in and the seasoning of oregano and cinnamon was unusual, but fantastic we really liked this in our house and will make it again Thanks for posting Lou Made for ZWT#6 2010


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    Steps

    1
    Done

    Heat the Oven to 180c.

    2
    Done

    Place Chicken in a Roasting Dish and Rub With 1 Tbsp Oil.

    3
    Done

    Place Tomato Slices on Breast and Legs.

    4
    Done

    Separate the Onion Slices and Place Around the Chicken.

    5
    Done

    Season With the Salt, Pepper, Oregano and Cinnamon.

    6
    Done

    Drizzle Remaining Oil Over the Chicken and Place in the Oven For 11/2 Hours or Until the Juices Run Clear.

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