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Greek Oregano And Lemon Abm

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Ingredients

Adjust Servings:
2 1/4 teaspoons active dry yeast (1 1/2)
2 1/2 cups bread flour (1 2/3)
3/4 cup whole wheat flour (1/2)
1 1/2 teaspoons salt (1)
1 tablespoon sugar (2 teaspoons)
1 1/2 tablespoons lemon zest grated (1)
1 tablespoon dried oregano (2 teaspoons)
3 tablespoons olive oil (2)
1 1/4 cups water (3/4 cup plus 2 tablespoons)
1 1/2 tablespoons lemon juice (1)

Nutritional information

1896.7
Calories
420 g
Calories From Fat
46.7 g
Total Fat
6.6 g
Saturated Fat
0 mg
Cholesterol
3512.2mg
Sodium
324.6 g
Carbs
22.8 g
Dietary Fiber
14.9 g
Sugars
48.3 g
Protein
804g
Serving Size (g)
1
Serving Size

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Greek Oregano And Lemon Abm

Features:
    Cuisine:

    Based on a recipe from Madge Rosenbergs book, The Best Bread Machine Cookbook Ever Ethnic Breads. She says in its introduction, You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish. Toast, rub with garlic, and float in chicken or egg-lemon soup. Measurements are for the large 1 pound loaf; measurements for the small (1 pound) loaf are in parentheses.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Greek Oregano and Lemon (Abm),Based on a recipe from Madge Rosenbergs book, The Best Bread Machine Cookbook Ever Ethnic Breads. She says in its introduction, You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish. Toast, rub with garlic, and float in chicken or egg-lemon soup. Measurements are for the large 1 pound loaf; measurements for the small (1 pound) loaf are in parentheses.,This is a lovely and flavorful bread! Like another reviewer I added the lemon juice to the dough instead of brushing it on top. I made the dough with a stand mixer and baked in the oven after 2 rises (one in the bowl and one in the loaf pan). This bread also has a delightful soft texture and smelled so good while baking. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers


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    Steps

    1
    Done

    Add First Nine Ingredients to Bread Machine in the Order Recommended by Its Manufacturer.

    2
    Done

    Process on the Basic Bread Cycle.

    3
    Done

    When the Bread Cycle Completes, Brush the Lemon Juice on Top of the Bread While Its Still in the Machine.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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