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Greek Oven Fries

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Ingredients

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	2 medium baking potatoes, scrubbed
	1 teaspoon olive oil
	1 teaspoon dried oregano
	1/4 teaspoon salt
	1/8 teaspoon ground black pepper
	2 tablespoons malt vinegar

Nutritional information

143.2

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

297.1 mg

Sodium

27.9 g

Carbs

2.7 g

Dietary Fiber

1.3 g

Sugars

2.6 g

Protein

103 g

Serving Size

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Greek Oven Fries

Name: Greek Oven Fries
Prep time: 20 min
Total time: 1 h 50 min
Yield: 2-3
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

110 min
Serves 2
Easy

Ingredients

Directions

Greek Oven Fries,Guilt-free fries! By all means try the malt vinegar, other vinegars won’t be the same. Very easy.,Very very good =] Thank you for sharing!! May I ask why we were to soak the potatoes? I suppose that’s what allowed these to be successfully wonderful compared to what I’ve made before =]

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Steps

1 Done	Cut Each Potato Lengthwise Into 8 Wedges; Place in Bowl, Cover With Cold Water and Let Sit For 30 Minutes; Drain.
2 Done	Pat Dry With Paper Towels; Toss With Oil and Place Skinside Down on Greased Baking Sheet; Combine Oregano, Salt and Pepper and Sprinkle Over Potatoes.
3 Done	Bake in Preheated Oven at 400 For 45-50 Minutes or Until They Are Browned and Tender; Remove and Sprinkle Immediately With Malt Vinegar and Serve.