Ingredients
-
4 - 6
-
1/4
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Greek Oven Roast Potatoes,These potatoes have so much flavor and taste to them, they are delicious!!,Close but no cigar due to two big things. Mazola??!! Heck no. Throw out the Mazola and switch it with EVOO (preferably Greek). Second, add crushed garlic/garlic powder and now you will have an authentic recipe.,Very good! A little on the salty side so next time I will half the salt, and butter.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Large Pan, Lay Quartered Potatoes So They Barely Touch One Another. |
|
3
Done
|
Combine Butter and Oil in a Bowl and Mix With a Fork. |
|
4
Done
|
Pour Over Potatoes. |
|
5
Done
|
Toss Potatoes Around Until Very Well Coated With Oil and Butter Mixture. |
|
6
Done
|
Be Sure Potatoes Are Spread Around Evenly in the Pan. |
|
7
Done
|
Allow to Roast, For 20 Minutes. |
|
8
Done
|
Sprinkle Salt, Pepper, and Oregano All Over Potatoes. |
|
9
Done
|
Toss Around With a Spatula, Spread Potatoes Around Evenly Again. |
|
10
Done
|
Roast Potatoes Again For 15 Minutes More, or Until Golden Brown. |
