Ingredients
-
1
-
1/4
-
6
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Greek Pasta, Ok, so my Hubby and I went out the other night to a bar in DC and met another couple His parents were Greek and owned a restaurant and he SWORE this was the best recipe his dad made I tried it and needed to tweek it as usual 😀 The original recipe called for 1 WHOLE STICK OF BUTTER!!!, Ok, so my Hubby and I went out the other night to a bar in DC and met another couple His parents were Greek and owned a restaurant and he SWORE this was the best recipe his dad made I tried it and needed to tweek it as usual 😀 The original recipe called for 1 WHOLE STICK OF BUTTER!!!
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Steps
1
Done
|
Boil Pasta and Set Aside. |
2
Done
|
Melt Butter on the Lowest Possible Heat and Let It Simmer Until the Butter Browns. About 10-15 Minutes. |
3
Done
|
the Add the Crushed Garlic and Saute in the Butter. Try not to Let the Garlic Brown. |
4
Done
|
Pour Over Pasta. Then Add the Parmesan Cheese, Feta, and Olives. Toss It Thoroughly and Taste It; See If It Needs More Salt (kind of Doubt It) or Pepper. |
5
Done
|
Serve With a Nice Green Salad (i Made Arugala/Rocket Salad). |