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Greek Pasta Salad

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Ingredients

Adjust Servings:
8 ounces fresh mushrooms, sliced
4 shallots, chopped (about 1/2 cup)
6 tablespoons olive oil (divided)
2 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon all purpose greek seasoning
8 ounces penne pasta, cooked
5 ounces black olives, sliced
4 ounces diced pimentos (drain can)

Nutritional information

461.1
Calories
230 g
Calories From Fat
25.6 g
Total Fat
3.5 g
Saturated Fat
0 mg
Cholesterol
272.2 mg
Sodium
55.2 g
Carbs
8.9 g
Dietary Fiber
2.2 g
Sugars
7.3 g
Protein
229g
Serving Size

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Greek Pasta Salad

Features:
    Cuisine:

    This dish was served as part of a Greek buffet for a party and it was one of the surprise hits! Almost everyone asked for the recipe. It was so simple to make. Thanks for sharing a good recipe.

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Pasta Salad, This recipe was published in Southern Living Magazine Note – this recipe requires advance chill time, which is not included in the times indicated below , This dish was served as part of a Greek buffet for a party and it was one of the surprise hits! Almost everyone asked for the recipe It was so simple to make Thanks for sharing a good recipe


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    Steps

    1
    Done

    Heat 2 Tbsp Olive Oil Over Medium Heat in Large Skillet. Add Sliced Mushrooms and Shallots, and Saute Over Medium High Heat For 7 - 8 Minutes, or Until Tender. Remove from Heat.

    2
    Done

    in a Large Bowl, Whisk Together the Remaining 4 Tbsp Oil, Juice, Mayonnaise, and Seasoning, Blending Well. Add the Pasta and Mushroom Mixture, the Olives, and Pimiento. Toss to Coat.

    3
    Done

    Cover and Chill 8 Hours Before Serving to Incorporate Flavors Throughout.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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