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Greek Penne Pasta 6 Ww Points

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Ingredients

Adjust Servings:

	12 ounces uncooked penne
	1 teaspoon olive oil
	2/3 ounce pine nuts, about 2 tbsp
	1 1/2 teaspoons minced garlic
	10 ounces frozen chopped spinach, thawed (used freshly cooked spinach and it was just fine)
	1 lb plum tomato, chopped
	4 ounces feta cheese, crumbled
	6 medium olives, black,pitted and chopped (i prefer the green greek or italian olives)

Nutritional information

237.6

Calories

62 g

Calories From Fat

7 g

Total Fat

2.6 g

Saturated Fat

13.4 mg

Cholesterol

222.8 mg

Sodium

38.7 g

Carbs

6.6 g

Dietary Fiber

2.4 g

Sugars

7.5 g

Protein

156 g

Serving Size

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Greek Penne Pasta 6 Ww Points

Name: Greek Penne Pasta 6 Ww Points
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 12; : 1; : 2/3; : 1 1/2; : 10; : 1; : 4; : 6

Features:

Cuisine:

American

The recipe seems so inviting and cozy.

55 min
Serves 8
Easy

Ingredients

12
1
2/3
1 1/2
10
1
4
6

Directions

Greek Penne Pasta (6 WW Points)

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Steps

1 Done	Cook Pasta According to Package Directions (without Butter or Oil), Drain and Set Aside.
2 Done	Coat a Large Skillet With Cooking Spray.
3 Done	Add Olive Oil and Heat Over Medium-High Heat Until Oil Sizzles.
4 Done	Add Pine Nuts and Garlic.
5 Done	Cook and Stir Until Pine Nuts Are Golden Brown, About 3 Minutes.
6 Done	Stir in Spinach and Tomatoes and Cook Until Heated Through, Stirring Occasionally, About 3 Minutes.
7 Done	Add Spinach Mixture to Pasta and Toss Until Combined.
8 Done	Serve Pasta Sprinkled With Feta Cheese and Black or Green Olives.