Ingredients
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1
-
2
-
500
-
250
-
3
-
1/2
-
200
-
2
-
1/2
-
-
-
-
-
-
Directions
Greek Peppers With Feta Cheese and Tomato Sauce, This recipe is posted here for play in ZWT9 – Greece This recipe is from website: realgreekrecipes blogspot ca This is a delicious and easily prepared side dish The recipe uses the long, green sweet peppers as well as a couple of jalapeno peppers The sauce is a lovely combination of Feta cheese and tomatoes – a tasty addition to any table!, this dish had a great WOW factor! Made as written to go with recipe#399253 Though I did add a little mint, as it was tangled with the basil 🙂
I have never grated a tomato, so used one fresh and a little canned, diced tomato I will definately make this again! made for Aussie swap, Jan 2014, This recipe is posted here for play in ZWT9 – Greece This recipe is from website: realgreekrecipes blogspot ca This is a delicious and easily prepared side dish The recipe uses the long, green sweet peppers as well as a couple of jalapeno peppers The sauce is a lovely combination of Feta cheese and tomatoes – a tasty addition to any table!
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Steps
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1
Done
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Rinse the Peppers Well, Remove the Stems and Seeds and Place on Absorbent Kitchen Paper to Dry. |
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2
Done
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Heat the Oil in a Frying Pan and Fry the Peppers. |
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3
Done
|
With a Slotted Spoon Transfer the Peppers to a Shallow Oven Dish and Add Salt to Taste. |
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4
Done
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Spread the Garlic on Top, Then the Tomato and the Chopped Jalapeno Peppers. |
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5
Done
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Adjusting Salt If Necessary but Remember not Too Much as the Feta Cheese Is Rather Salty. |
|
6
Done
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Sprinkle on the Olive Oil and Basil, Then Finally Sprinkle the Crumbled Feta Cheese on Top. |
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7
Done
|
Place in a Pre Heated Oven at 180 Degrees Celsius For Approximately 20 Minutes, Until the Liquid Has Been Absorbed and the Feta Starts to Lightly Brown. |
