Ingredients
-
12
-
4 - 6
-
3/4
-
1/2
-
0.5
-
6
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Greek Pesto Ricotta Pizza, This hearty pizza is an excellent vegetarian main dish for all palates No one will believe how easy it is to create this gourmet tasting dish , Delicious! used a pre-made whole wheat pizza crust and it turned out great Leftovers heated up well in the microwave the next day , This was so delicious! I wasn’t expecting it to be so good used a whole wheat pizza crust and normal tomatoes since I couldn’t find any sun-dried, and it turned out great I’ll definitely be making this again
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Steps
|
1
Done
|
Preheat the Oven to 425 Degrees. |
|
2
Done
|
Spread the Pesto All Over the Crust of the Pizza. Use Extra Pesto If Desired. |
|
3
Done
|
Drop the Ricotta Cheese in Dollops All Over the Pizza. |
|
4
Done
|
Sprinkle the Mozzarella on Top of the Ricotta. |
|
5
Done
|
Add the Artichokes, Sundried Tomatoes, and Mushrooms. |
|
6
Done
|
Sprinkle the Parmesan and Walnuts on Top. |
|
7
Done
|
Finish With Cracked Black Pepper. |
|
8
Done
|
Bake in Oven 10-12 Minutes or Until the Crust Is Golden and Cheese Is Melted. Cut Into Slices When It Has Cooled. |
