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Greek Phyllo Seafood Rolls

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen spinach, chopped, thawed
3/4 cup part-skim ricotta cheese
1/3 cup feta cheese, crumbled
1 large lemon, zest
1 teaspoon dried dill weed or 1 tablespoon fresh dill weed, minced
1/4 teaspoon pepper, freshly ground
2 teaspoons olive oil
1 cup onion, diced
4 garlic cloves, minced or 4 garlic cloves, pressed
6 ounces large shrimp, cooked, chopped (or 3 ounces cooked shrimp and cooked crabmeat)
16 sheets phyllo dough, thawed
1/4 cup butter, melted, more if needed

Nutritional information

527.4
Calories
230 g
Calories From Fat
25.6 g
Total Fat
13 g
Saturated Fat
112.1 mg
Cholesterol
978.9 mg
Sodium
53.5 g
Carbs
5.1 g
Dietary Fiber
3.6 g
Sugars
22.4 g
Protein
169g
Serving Size

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Greek Phyllo Seafood Rolls

Features:
    Cuisine:

    Excellent appy! Enjoyed by all at a recent party. These quickly went into my favorites to be made again!

    • 154 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Phyllo Seafood Rolls, From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon The rolls are easy to make and delicious to eat, particularly with a Greek salad of tomatoes, feta, olives and bell peppers alongside , Excellent appy! Enjoyed by all at a recent party These quickly went into my favorites to be made again!, Just so delicious! I have to say I made this using puff pastry in place of the phyllo which worked out very well for me, thank you for sharing this great recipe QDM!


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    Steps

    1
    Done

    Squeeze the Spinach With Your Hands to Remove Excess Liquid.

    2
    Done

    Put the Spinach in a Large Bowl With Ricotta, Feta, Lemon Zest, Dill Weed and Pepper.

    3
    Done

    Stir to Mix Well.

    4
    Done

    Heat the Olive Oil in a Medium Frying Pan Over Medium Heat.

    5
    Done

    Add the Onion and Cook, Stirring Occasionally, Until the Onion Is Tender, 3 to 4 Minutes.

    6
    Done

    Add the Garlic and Stir 20 to 30 Seconds.

    7
    Done

    Add the Onion-Garlic Mixture to the Bowl With the Spinach; Stir Until Well Mixed.

    8
    Done

    Stir in the Shrimp and Set Aside.

    9
    Done

    Preheat the Oven to 375 Degrees Fahrenheit.

    10
    Done

    Separate 1 Sheet of the Phyllo Dough; Lay It on the Work Surface With the Long Side Toward You.

    11
    Done

    (keep the Stack of Remaining Dough Covered With Plastic Wrap to Prevent It from Drying.).

    12
    Done

    Lightly Brush the Sheet With a Little of the Melted Butter; Lay Another Sheet Evenly on Top.

    13
    Done

    Lightly Brush Half of the Top Sheet With More Butter; Fold the Other Half Over to Make a Rectangle 8 X 11 Inches.

    14
    Done

    Lightly Brush With a Little More Melted Butter.

    15
    Done

    Spoon a Generous 1/4 Cup of the Filling Along the Bottom Edge, Leaving 1 Inch of Phyllo Clear on All Sides.

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    William Kim

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