Ingredients
-
1
-
2
-
1
-
1/2
-
1/3
-
1/3
-
1/4
-
4
-
8
-
1/3
-
-
-
-
-
Directions
Greek Phyllo-Wrapped Chicken, This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic , Simple and elegant! This was fun to make Thanks for the straight forward directions It was the first time I’ve really used phyllo and you made it so easy for me It was great to be able to use fresh herbs from my garden for this The seasonings were just right used good Greek feta and although it is much less salty than our Canadian feta I did not add any salt as per your recipe As I said, the seasonings were perfect! I found the bottoms to be a bit soggy Perhaps if I put the bundles on a rack I might avoid this It did not effct the taste or the presentation one bit This is a keeper Irmgard, yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 F. |
|
2
Done
|
in Bowl, Mash Together Feta Cheese, Egg Yolks and Garlic. Mix in Onions, Parsley, Mint and Pepper. |
|
3
Done
|
Cut Chicken Breast in Half Almost but not All the Way Through; Open Like Book. Spread Feta Mixture Evenly on 1 Half of Each Breast; Fold Breast Over to Enclose. |
|
4
Done
|
Place 1 Sheet of Phyllo on Work Surface, Keeping Remainder Covered With Damp Towel to Prevent Drying Out. Brush Lightly With Some of the Butter; Top With Second Sheet and Brush Lightly With Butter. Centre 1 Breast on Phyllo About 2 Inches (5 Cm) from Short Edge; Fold Long Sides Over Chicken and Roll Up. Repeat With Remaining Chicken. |
|
5
Done
|
Place in Lightly Greased Baking Dish; Brush With Remaining Butter. (make-Ahead: Cover and Refrigerate For Up to 8 Hours.). |
|
6
Done
|
Bake in 350f (180c) Oven Until Crisp and Golden, About 45 Minutes. Serve With Lemon Wedges. |
